Tim Hale's blog

Sustainable Fish

So what’s for dinner???

This question is heard countless times a day around the world, and for some the answer is fish.  For most people that answer is sufficient but today more than ever YOU need to ask more questions.  What kind of fish?  Where is it from?  Is it farmed? Is it wild? Is it sustainable?  These are all important questions as the world’s fisheries see constant decreases in their populations and overall fish size.

What kind of fish? This is important because some fish have different names, and suppliers may choose a name that they believe will sell.  As an example the Chilean sea bass is also known as Patagonian toothfish, Antarctic cod and icefish.  Know what you are eating, ask the question, and if there is no answer make another selection.

Where is the fish from?  A very important question that needs to be answered if you are trying to use sustainable fish.  As an example shrimp can be found in many parts of the world.  Shrimp that are harvested in Southeast Asia should be avoided because shrimping in this region can have negative impacts on the environment.  In comparison wild caught shrimp from Oregon, is a better choice because it does not have a negative impact.  Next time you see shrimp for sale at the local food store ask the fish monger, “where are these shrimp from?”  At the restaurant, ask the server “where are these shrimp from?”... read more